Kim Chi Tacos
Fermented foods are all the rage at the moment and this is a great way to start adding some into your diet. Super simple tacos that take no time at all to whip up!
8 corn tortillas
1 cos lettuce, thickly shredded
1 lebanese cucumber
1 mango, sliced
1 avocado, sliced
2 salmon fillets
4 tablespoon chipotle mayonnaise (or any mayonnaise)
4 tablespoons kim chi
4 tablespoons coriander
1 lime, cut into 4 wedges
Heat a fry pan to medium-high heat and cook salmon for 5-7 minutes on each side or until cooked through. Remove from pan and shred with a fork into chunks.
Heat the tortillas according to packet instructions and then build tacos with lettuce, cucumber, mango, avocado, kim chi, mayonnaise and coriander. Squeeze over some fresh lime juice.