RECIPE PAGE

Kim Chi Tacos

Fermented foods are all the rage at the moment and this is a great way to start adding some into your diet. Super simple tacos that take no time at all to whip up!

Serves 4

8 corn tortillas
1 cos lettuce, thickly shredded
1 lebanese cucumber
1 mango, sliced
1 avocado, sliced
2 salmon fillets
4 tablespoon chipotle mayonnaise (or any mayonnaise)
4 tablespoons kim chi
4 tablespoons coriander
1 lime, cut into 4 wedges

Salmon and Kim Chi Tacos000010.JPG

Heat a fry pan to medium-high heat and cook salmon for 5-7 minutes on each side or until cooked through. Remove from pan and shred with a fork into chunks. 

Heat the tortillas according to packet instructions and then build tacos with lettuce, cucumber, mango, avocado, kim chi, mayonnaise and coriander. Squeeze over some fresh lime juice. 


Breakfast:

Vegetarian:

 

Meat:

 

Fish & Seafood:

Snacks: 

Dessert: