A little sneak peak recipe from Steph’s famous 21 Day Detox Program. Who said pancakes for breakfast couldn’t be savoury?
Serves 4 (makes 12 pancakes)
2 cups grated sweet potato, liquid squeezed out
½ cup almond meal
5 x eggs
1 cup finely chopped kale
3 x spring onions, finely chopped
2 x garlic cloves, crushed
2 teaspoons ground coriander
1 tablespoon psyllium husks
Combine all ingredients with a pinch of salt and pepper in a large bowl. Mix well and then cook ¼ cup at a time on a fry pan on medium heat. Cook for 2-3 minutes each side or until browned.