Slow Cooked Turmeric Chicken Curry
This is our go to slow cooker recipe! It's super simple and we know how much you guys will love this and that it will no doubt be a savior to you as it is to us when we are short on time - enjoy!
1 x onion, diced
3 x garlic, crushed
1 tablespoon ginger, grated
1 small red chilli
500g chicken thighs, cut into 3cm pieces
½ pumpkin, cut into 2cm chunks
1 cauliflower, cut into florets
2 teaspoons curry powder
2 teaspoons ground turmeric (or freshly grated if you have it)
1 cup coconut milk (tinned) (or a 200ml tin)
1 cup bone broth
1 handful coriander
2 tablespoons flaked almonds, toasted
4 lime wedges to serve
Place the onion, garlic, ginger, chicken, pumpkin, cauliflower and spices in the slow cooker. Add the coconut milk and broth and stir well. Set on low for 6 hours (or high for 3 hours if desperate).
Serve topped with toasted almonds, lime wedges, fresh coriander and a dollop of yoghurt if desired.