Chicken, Soba and Nori Bowls
This meal will become a go to for when you’re craving something on the lighter side yet still tastes amazing! You may even have a few of these ingredients already in the kitchen.
2 cups cooked shredded chicken
½ cup dried, sliced shiitake mushrooms
2/3 packet soba noodles
2 handfuls baby spinach
1 Bok choy, washed and finely sliced
8 radish, thinly sliced
1 cup edamame beans
1 avocado, sliced
4 sheets nori, roughly torn/sliced
2 tablespoons sesame seeds
Dressing: Dressing: 2 tablespoons apple cider vinegar, 2 tablespoons tamari, 1 tablespoons lemon juice, 1 teaspoon sesame oil, 1 teaspoon honey, 1 tablespoon ginger. .
Place the shiitake noodles in a bowl and pour over some boiling water. Meanwhile, cook the soba noodles according to packet instructions, then drain. Combine the spinach, bok choy and radish and place in four bowls. Divide the chicken, edamame and avocado among the bowls. Next divide the soba noodles, edamame and drained shiitake noodles between the bowls. Top each bowl with nori and sesame seeds. Pour over the dressing and serve.